1. [Ajillo]
   Put the ingredients of A into hot pan, and cook with the gas turned low.Add garlic paste and season with salt and pepper etc. Add paprika.
2. [Horsd'oeuvre]
   A.Puree black garlic and make black garlic paste. Mix the black garlic paste and cream cheese.
3. B.Puree black garlic and avocado. Season with black pepper.
4. C.Mince black garlic, mix with raisin butter and form.
5. D.Spread ajillo oil on sliced french bread, and brown it.

Black Garlic Bread

1. Add hard flour, sugar, salt, yeast, black garlic and skim milk in kneading machine.Turn on the machine, and add an egg and water. After that, add butter and knead for 15minutes.
2. Primary fermentation
3. Divide
4. Forming
5. Finishing fermentation
6. Bake　L:150°C - 20minutes（or 180°C - 15minutes）　S:180°C - 10minutes
   *For S size, spread vitelline on the surface and bake.

Black Garlic Butter

1. Melt butter until it will be creamy, and add crushed black garlic (minced or pasty) and make butter cream. Add salt as you like.

1. Strain water from tofu.
2. Squash black garlic with back of spoon, add sweet chili sauce, grated onion and salt.
3. Cut tofu into easy to eat pieces, add salt and pepper, apply flour.
4. Heat oil in a pan, and grill tofu until crispy.
5. Place grilled tofu. Pour black garlic sauce.
6. Add broccoli and cherry tomatoes to the dish.

1. Grate carrots (it might take about an hour).
2. Blend all the ingredients, besides quail eggs and mixed vegetables,until thick and smooth.
3. Pour mixture up to the half the height of the container. Place quail egg, 1 for small container, 2 for middle-sized, and 3 for large-sized one.
4. Pour rest of the mixture.
5. Bake at 190°C for 30 mins in the pre-heated oven. Just before baking is done, place mixed vegetables on the mixture.

1. Slice and rub radish in salt, and drain with kitchen paper.
2. Slice tomato and put it between kitchen pepers.
3. Crush black garlic, and make sauce by mixing soy sauce, yuzupepper, and sesame oil.
4. Spread the sauce 3 on drained radish.
5. Pile the ingredients in the order of daikon of 4→tomato→macrophyll→pickeled mackerel→radish, and match them.
6. Cut them into quarters and dish up them . Finally, decolate with white sesame and macrophyll.

1. Make dough by mixing ingredients A with home bakery (baking bread machine).
2. Boil and mash potatoes and, add some salt and pepper.
3. Take dough from the machine and divide into 8 pieces, and left it for 10 minutes.
4. Stretch the dough, and cover 2 potatoes , diced cheese, 1/2 clove of black garlic with it.
5. Spray water to the dough, and let the dough 2nd ferment for 30minutes.
6. Make hole on the surface of dough with back of chopsticks, and spread olive oil on the surface.
7. Push halh-sliced cherry tomato, edamame, round-sliced black olive, chopped bacon, and diced black garlic into dough.
8. Add some harve and rock salt, and bake it for 13~15 minutes in 200°C with oven.

Black garlic bread, a pot-shaped

1. Put A in a dough mixer.
2. Mix B and heat it up at about 28°C.
3. Set the timer for 20 min, put #2 gradually in it, and add coconut oil and minced BG without the skin.
4. Give it the 1st fermentation for about 40 min.
5. Remove the gas, divide it, and rest it for 15 min. Make a bread pan using some thick paper rolled with thin foil and also shape it like a cooking pot.
6. Spread coconut oil on the pan covered with thin foil, wrap the dough around it, and shape it into a cooking pot.
7. Give it the 2nd fermentation for 20 -30 min.8．Spread plain soy milk on and bake it at 170°C for 12 min.

Black garlic curry sauce

1. Slice onion crosswise
2. Dice rice cake into 5mm pieces.
3. Divide the ingredients for 4 plastic bags, and put it in each bag.
4. Put some water in a pot, set #3 in it, remove the air out of the bags, tie each bag closed, and heat it up.
5. After it has boiled, lower the flame and continue heating again for another 15 min. Sprinkle salt and pepper on it.

Grilled veg with black garlic

1. Cut the radish into 1cm sized without peeling.
2. Slice the egg plant into round in 1cm-wide.
3. Slice the carrot into round in 5mm-wide.
4. Cut little broccoli florets off the head.
5. Slice both colors of bell pepper lengthwise in 3mm to 5mm-wide after getting rid of the seeds.
6. Peel the skin of BG.
7. Boil #13 & #14 for 150 sec, and then chill it on a bamboo basket.
8. Put #14, #16, #17, #18, #19 in a bowl. Mix it with olive oil and salted koji, cook it for 10 min until brown in a panini machine.
   
   Put the grilled veg and the curry sauce on it at the end.
   You can enjoy black garlic from beginning to end while having this great stuff!